Catering Menu

by | Oct 29, 2020

Call to place a catering order for your upcoming event!

717-284-4499

 

Download PDF Catering Menu

    • Pasta

      Full tray serves 15-20 people Half tray serves 8-12 people

    • Alfredo

      Full tray 90
      Half tray 50
      Full tray with Grilled Chicken 130
      Half tray with Grilled Chicken 80
      Full tray with Broccoli 100
      Half tray with Broccoli 60
      Full tray with Sausage 120
      Half tray with Sausage 70

      Fettuccine with homemade cream sauce

    • Baked Ziti

      Full tray 80
      Half tray 40
      Full tray with Meatballs 105
      Half tray with Meatballs 65

      A delicious mix of marinara, ricotta and Penne pasta topped with mozzarella and baked to perfection

    • Chicken Cacciatore

      Full tray 110
      Half tray 55

      Penne pasta with grilled chicken, fresh green peppers, mushrooms, onions and black olives in marinara sauce

    • Chicken Parmesan

      Full tray 110
      Half tray 55

      Grilled chicken breast topped with marinara and fresh mozzarella over a bed of Penne pasta

    • Lasagna

      Full tray 110
      Half tray 55

      Layers of pasta with fresh ground beef, ham, sweet Italian sausage, ricotta cheese and marinara, baked with fresh mozzarella cheese

    • Nonna's Penne

      Full tray 90
      Half tray 50
      Full tray with Grilled Chicken 130
      Half tray with Grilled Chicken 80

      A house favorite. Our signature blush sauce mixed with Penne pasta and fresh mozzarella cheese

    • Penne Al Sol

      Full tray 120
      Half tray 70

      Penne pasta with grilled chicken, shrimp, sweet Italian sausage, sautéed mushrooms, spinach and marinara

    • Ravioli

      Cheese full tray 80
      Cheese half tray 40
      Lobster full tray 120
      Lobster half tray 70

    • Spaghetti

      Full tray 70
      Half tray 40
      Full tray with Meatballs 110
      Half tray with Meatballs 65

    • Sides

    • Fresh Fruit Tray

      Full tray 55
      Half tray 35

      Includes cream cheese dipping sauce
      Full tray serves 50-55
      Half tray serves 20-25

    • Fresh Vegetable Tray

      Full tray 55
      Half tray 35

      Includes veggie dip
      Full tray serves 50-55
      Half tray serves 20-25

    • Garlic Bread

      Full tray 25
      Half tray 15

      Full tray serves 15-20
      Half tray serves 8-12

    • Garlic Knots

      Full tray 25
      Half tray 15

    • Sub & Wrap Platters

      Feeds 6-8 people

      Includes Choice of Meat, Cheese, Lettuce, Tomato and Onion.

      Sides of Mayo and Oil & Vinegar.

      Additional Toppings 3.75 Each: Pickles, Black Olives, Sweet Peppers, Green Peppers, Jalapeño Peppers, Banana Peppers

    • American

      45.00

      Bologna, Ham, American Cheese

    • Deluxe Italian

      45.00

      Provolone, Salami, Ham, Pepperoni, Capicola

    • Ham

      45.00

    • Homemade Chicken Salad

      45.00

    • Italian

      45.00

      Provolone, Salami, Ham

    • Tuna Salad

      45.00

    • Turkey

      45.00

    • Salad Trays

      Full tray serves 15-20 people Half tray serves 8-12 people Choice of two dressings Add grilled chicken to any salad Full tray 30 • Half tray 25

    • Caesar Salad

      Full tray 50
      Half tray 30

      Traditional Caesar salad topped with fresh red onion, croutons and parmesan cheese

    • Chef Salad

      Full tray 65
      Half tray 40

      Iceberg lettuce topped with fresh tomatoes, fresh red onion and black olives. Deli’s on the side: ham, provolone cheese, turkey and salami

    • Garden Salad

      Full tray 50
      Half tray 30

      Your choice of iceberg, romaine, or spring mix topped with fresh red onion, tomatoes, mozzarella and croutons

    • Greek Salad

      Full tray 50
      Half tray 30

      Iceberg lettuce topped with fresh tomatoes, fresh red onion, black olives, croutons, and feta cheese

    • Spring Strawberry Salad

      Full tray 65
      Half tray 40

      Arcadian and spinach blend topped with fresh strawberries, grapes, walnuts, red onions, and feta cheese.